Apricot Syrup


2 ingredients apricot syrup yields 3 cups

(vegan, sugar free, gluten free)

Combine 1 cup of organic dried apricots(chopped) and 1 cup of water in a small saucepan, bring to a boil and simmer 20 minutes, covered. Cool; whip contents in a blender. Add about one and an half cup water or enough to reach syrup consistency. Store refrigerated.