Vegan Shepherd’s Pie
I am always grateful to meet people who became friends, even with the distance. Joe is one of them. We share the same passion of vegan food. We had good times cooking together in Montreal. Here’s his recipe of Vegan Shepherd’s Pie.
VEGAN SHEPHERD'S PIE Ingredients: - Yellow potatoes 1,5kg -Sweet potatoes 600g -Vegan margarine 100g -Crumbled tofu 150g -Spanish onions 200g -Grounded sunflower seeds 75g -Grounded flax seeds 75g -Vegetable oil 100ml -Yeast flakes 50g -Tamari sauce 25ml -Smoked Paprika powder 3g -Corn in grains 300g -Creamed corn 1200g ("mais en creme", canadian preserves) Directions: Cook the potatoes in boiling water for 15-20 minutes. Drain and pound with the margarine. Salt, pepper to taste and set aside. In a large bowl, mix together the tofu, the onions, the sunflower /Flax seeds, the yeast flakes, the tamari sauce and some oil. Then pour on a lightly oiled baking sheet and bake at 350 ° F for 10 minutes. Towel at half-cooking. Start the dishes starting with vegan '' meat '', corn, creamed corn and potatoes. Sprinkle with smoked paprika. ....and Voila! Tabernak c'que c'est good!
If you are in Montreal make sure to check JOE LE RATON VEGE