Wild Cooking: Nettle, Hogweed & Ground elder Pesto

WILD COOKING

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Urtica dioica, Heracleum sphondylium & Aegopodium podagraria PESTO

Collect the leaves of nettle, ground elder and hogweed in the wild ๐Ÿ™‚

Put water and distilled vinegar in a big bowl and soak the leaves for about five minutes to disinfect.

Drain and mix the leaves in a blender. Add cloves of garlic, lemon juice, olive oil and salt (or celery salt). I would add an avocado for extra creaminess... Blend blend blend - while listening to "Young Folks" 

I know it's tempting to eat like this, but better if refrigerated ๐Ÿ˜‰ ENJOY!

ortie berce egopode