DIY Gift : 4 ingredients Matcha Truffles
Because I believe in homesteading and the joy of Do-It-Yourself….winter time especially all-christmas-new-year-period is another excuse to
I suggest you to look at this recipe, and realise how easy it is to make. I promise your cherished ones will love these matcha cocoa truffles.
For about 15 of them you will need: For the filling: mix 180g coconut butter with one and an half Tablespoon of matcha tea powder and two Tablespoons of coconut nectar. Put 10 minutes in the freezer. For the ganache: rawcocoa with sweetener & some cocoa butter (or simply vegan dark chocolate) -some nice packagings for your truffles
You can keep these little things in the fridge or in the freezer for longer (up to three months)